Crepes with Greek Yogurt Cream

Name: Crepes with Greek Yogurt Cream
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: P.S. If you want to speed up the process; Crepes Batter:; ½ cup lukewarm water; 1 cup milk (room temp); 4 large eggs; 4 Tbsp unsalted butter (melted. Plus more to sauté.); 1 cup all-purpose flour (you can use 1/2 cup whole wheat flour and 1/2 cup all-purpose); 2 Tbsp sugar; Pinch salt; Greek Yogurt Filling:; 1 cups Greek Yogurt ((low fat or fat free will work)); 6 oz 3/4 of a package of cream cheese, at room temperature; 1/3 cup granulated sugar

I can't seem to get enough of these crepes. This basic crepes recipe is the same one I've used for years. I've tried other crepes recipes but nothing compares to these or gives consistent results. The Greek yogurt cream, apricot preserves and fresh fruit make these quite a treat! The secret to a per

⏱ 60 menit 🔨 Persiapan 30mnt 🔥 Masak 30mnt 📊 Sedang 🍽 6 porsi ⭐ 5.0 (24) 👁 53

Langkah-langkah

Place all of your ingredients for the crepes batter into your blender in the order they are listed: 1/2 cup water, 1 cup milk, 4 eggs, 4 Tbsp melted butter, 1 cup flour, 2 Tbsp sugar and a pinch of salt. Blend together for 1 minute or until smooth and well combined.
Melt a small dot of butter in a good non-stick skillet over medium heat. Add about 3 Tbsp of crepes batter and swirl the pan right away to distribute the batter evenly and form a thin crepe. Cook until golden on the first side (about 1 min) then rotate and cook another 15 seconds on the second side. Repeat with the remaining batter.
In the bowl of your mixer, cream together 6 oz cream cheese and 1/3 cup granulated sugar. Mix in 1 cup Greek Yogurt and beat on medium/high speed with the whisk attachment, or until smooth and creamy. Set aside until ready to use. Refrigerate if not using right away.
Spread a thin layer of Greek Yogurt cream over the top of your crepe and roll the crepe or fold each crepe into quarters with the cream on the inside. Top with apricot raspberry sauce and serve with fresh berries.

💰 Estimasi Harga

Total Bahan
Rp 7.500

Per Porsi
Rp 1.250/porsi

🏠 Lebih Hemat
~Rp 15.000 dari beli jadi!

📋 Rincian Harga Bahan (8% bahan terdeteksi)

Bahan	Jumlah	Subtotal
P.S. If you want to speed up the process	-	-
Crepes Batter	-	-
lukewarm water	0.5 cup	-
milk	1 cup	-
large eggs	4	-
unsalted butter	4 tbsp	-
all-purpose flour	1 cup	-
sugar	2 tbsp	-
Pinch salt	-	-
Greek Yogurt Filling	-	-
Greek Yogurt	1 cups	Rp 7.500
3/4 of a package of cream cheese	6 oz	-
granulated sugar	0.3333333333333333 cup	-

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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