Crescent Dinner Rolls

Name: Crescent Dinner Rolls
Prep time: 40 min
Cook time: 10 min
Total time: 170 min
Yield: 24 porsi
Cuisine: Indonesian
Ingredients: One .25-ounce packet active dry yeast; ¼ cup warm water ((110 to 115 degrees F)); ½ cup + 1 tablespoon granulated white sugar, (divided); ¾ cup warm milk ((110 to 115 degrees F)); 3 large eggs, (lightly beaten); ½ cup (1 stick) unsalted butter, (at room temperature); 1 teaspoon salt; 5 to 5½ cups all purpose flour; melted butter

Perfect rolls recipe for a special dinner!

⏱ 170 menit 🔨 Persiapan 40mnt 🔥 Masak 10mnt 📊 Sulit 🍽 24 porsi 👁 49

Bahan-bahan

24 porsi

One .25-ounce packet active dry yeast
¼ cup warm water ((110 to 115 degrees F))
½ cup + 1 tablespoon granulated white sugar, (divided)
¾ cup warm milk ((110 to 115 degrees F))
3 large eggs, (lightly beaten)
½ cup (1 stick) unsalted butter, (at room temperature)
1 teaspoon salt
5 to 5½ cups all purpose flour
melted butter

Langkah-langkah

In a large mixing bowl, dissolve the yeast in warm water. Add 1 tablespoon sugar; let stand for 5 minutes. Add the milk, eggs butter, salt and remaining sugar. Stir in enough flour to form a stiff dough. Turn onto a floured surface; knead until smooth and elastic, about 6 to 8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1½ hours.
Punch the dough down. Divide the dough into thirds. Roll each into a 12-inch circle; cut each circle into eight wedges. Brush with melted butter; roll up wedges from the wide end and place, pointed end down, 2 inches apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes.
Bake at 375°F. for 10 to 12 minutes or until golden brown. Remove from pans to wire racks.