Mojo Kentang Renyah

Name: Mojo Kentang Renyah
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 4 potatoes, washed; 1 cup milk; 1 1/2 cups fried chicken breading mix, like Shore Lunch brand or Oven Fry brand; Oil for frying

Crispy Potato Mojos! Super easy and yummy snack or appetizer for your next get-together. Potatoes dipped in fried chicken mix = AMAZING.

⏱ 15 menit 🔨 Persiapan 5mnt 🔥 Masak 10mnt 📊 Mudah 🍽 4 porsi 👁 38

Bahan-bahan

4 porsi

4 potatoes, washed
1 cup milk
1 1/2 cups fried chicken breading mix, like Shore Lunch brand or Oven Fry brand
Oil for frying

Langkah-langkah

Cut the unpeeled potatoes into thin slices, about 1/4 inch thick. The thinner you cut them, the more crispy (like chips) they will get. I like to cut some a little thicker and some thinner.
Place 1-2 cups oil (about one inch deep) in a large frying pan. Heat oil over medium heat until water sizzles across the top. While oil is heating, dip potato slices in milk and coat with the fried chicken breading mix.
Carefully drop potatoes into the oil right away (so the batter doesn’t get soggy) and fry for 2-3 minutes on each side, adjusting heat as necessary.
Remove and drain on a paper towel lined plate. Serve with ranch, ketchup, cheese, or any other kind of sauce.