Crock Pot Picadillo Stuffed Peppers

Name: Crock Pot Picadillo Stuffed Peppers
Prep time: 10 min
Cook time: 50 min
Total time: 240 min
Yield: 3 porsi
Cuisine: Indonesian
Ingredients: 3 red bell peppers (with flat bottoms); 1 cup left-over cooked brown rice; 2 cups leftover crock pot picadillo; 1/3 cup water; 1/3 cup reduced fat shredded cheddar cheese

Leftover picadillo and brown rice makes a super easy second meal, all in the crock pot. Top it with melted cheddar or Monterey Jack cheese and you'll have a delicious dinner without much fuss. These picadillo stuffed peppers are a complete meal-in-one.

⏱ 240 menit 🔨 Persiapan 10mnt 🔥 Masak 50mnt 📊 Sulit 🍽 3 porsi 👁 41

Bahan-bahan

3 porsi

3 red bell peppers (with flat bottoms)
1 cup left-over cooked brown rice
2 cups leftover crock pot picadillo
1/3 cup water
1/3 cup reduced fat shredded cheddar cheese

Langkah-langkah

Cut 1/2 inch of the tops of the bell peppers and dice fine.
In a medium bowl combine cooked brown rice, picadillo and diced pepper tops. Stuff the peppers with the picadillo and rice filling and place upright in the crock pot.
Pour the water into the bottom of the crock pot, cover and and cook 3 hours on HIGH -or- 4 to 6 hours on LOW.
Just before serving, top each pepper with 2 tbsp shredded cheese, cover and leave until it melts, 2-3 minutes.
Preheat oven to 350°. Place peppers in an oven-proof dish, pour about 1/3 cup water in the bottom of the dish, cover and bake 50 minutes, or until the peppers become soft.
Remove foil, top each cheese and bake uncovered 5 minutes.

Nutrisi per porsi

375kcal

💰 Estimasi Harga

Total Bahan
Rp 13.941

Per Porsi
Rp 4.647/porsi

🏠 Lebih Hemat
~Rp 27.882 dari beli jadi!

📋 Rincian Harga Bahan (20% bahan terdeteksi)

Bahan	Jumlah	Subtotal
red bell peppers	3	-
left-over cooked brown rice	1 cup	-
leftover crock pot picadillo	2 cups	-
water	0.3333333333333333 cup	-
reduced fat shredded cheddar cheese	0.3333333333333333 cup	Rp 13.941