Crockpot Stuffed Shells

Name: Crockpot Stuffed Shells
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 28 jumbo shells; 26 ounces pasta sauce; 3 cups cottage cheese (or ricotta cheese); 10 ounces frozen chopped spinach (thawed, drained and squeezed dry); 2 cups shredded mozzarella cheese (divided); ½ cup shredded Parmesan cheese (divided); 2 eggs (lightly beaten); ½ teaspoon garlic powder; 1 teaspoon Italian seasoning

They freeze well and reheat like a dream for those busy weeknights when you don’t have time to fuss with dinner preparation.

⏱ 140 menit 🔨 Persiapan 20mnt 🔥 Masak 120mnt 📊 Sulit 🍽 6 porsi ⭐ 5.0 (29) 👁 49

Bahan-bahan

6 porsi

28 jumbo shells
26 ounces pasta sauce
3 cups cottage cheese (or ricotta cheese)
10 ounces frozen chopped spinach (thawed, drained and squeezed dry)
2 cups shredded mozzarella cheese (divided)
½ cup shredded Parmesan cheese (divided)
2 eggs (lightly beaten)
½ teaspoon garlic powder
1 teaspoon Italian seasoning

Langkah-langkah

Cook shells al dente according to package directions. Rinse in cold water and drain well.
Combine cottage cheese, spinach, ½ cup mozzarella cheese, ¼ cup Parmesan cheese, eggs, and seasoning. Stuff mixture into cooked shells.
Place ½ cup sauce in the bottom of a 6QT slow cooker. Line with half of the shells and top with 1 cup of pasta sauce. Repeat layers.
Sprinkle with cheese and cook on high 2-3 hours or on low 3-4 hours. Garnish with parsley if desired.

Nutrisi per porsi

Protein35g

Karbo40g

Lemak9g

383kcal

35gProtein

40gKarbo

9gLemak

💰 Estimasi Harga

Total Bahan
Rp 200

Per Porsi
Rp 33/porsi

🏠 Lebih Hemat
~Rp 400 dari beli jadi!

📋 Rincian Harga Bahan (11% bahan terdeteksi)

Bahan	Jumlah	Subtotal
jumbo shells	28	-
pasta sauce	26 ounces	-
cottage cheese	3 cups	-
frozen chopped spinach	10 ounces	-
shredded mozzarella cheese	2 cups	-
shredded Parmesan cheese	0.5 cup	-
eggs	2	-
garlic powder	0.5 teaspoon	Rp 200
Italian seasoning	1 teaspoon	-