Croquette Sandwich

Name: Croquette Sandwich
Prep time: 5 min
Total time: 5 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 2 dinner rolls ((butter rolls バターロール in Japanese)); 2 Tbsp Japanese Kewpie mayonnaise; 2 baked croquettes; 2 Tbsp tonkatsu sauce; 2 leaves butter lettuce ((rinsed and drained well))

Croquette Sandwich is one of my favorite sandwiches in Japanese bakeries. You can make this treat at home with leftover korokke in dinner rolls or burger buns.

⏱ 5 menit 🔨 Persiapan 5mnt 📊 Mudah 🍽 2 porsi 👁 40

Bahan-bahan

2 porsi

2 dinner rolls ((butter rolls バターロール in Japanese))
2 Tbsp Japanese Kewpie mayonnaise
2 baked croquettes
2 Tbsp tonkatsu sauce
2 leaves butter lettuce ((rinsed and drained well))

Langkah-langkah

Gather all the ingredients.
With a knife, make a slit on the top of 2 dinner rolls.
Spread 2 Tbsp Japanese Kewpie mayonnaise between the slits.
If the 2 baked croquettes are too big for the dinner rolls, cut them in half.
Place 2 leaves butter lettuce in the slits.
Place the croquette in between and put 2 Tbsp tonkatsu sauce on top. Serve immediately.
You can keep the leftovers in an airtight container and store at room temperature or a cool place for a day.