Cucumber Quinoa Salad

Name: Cucumber Quinoa Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 English cucumber, diced; 2 cups chilled* cooked quinoa (see this tutorial for how to cook quinoa); 1/2 cup diced red onion; 1/2 cup crumbled feta cheese; 1/3 cup julienned or roughly-chopped fresh basil leaves; 1 batch Lemony Italian vinaigrette (see below); 1/4 cup olive oil; 2 tablespoons apple cider vinegar or red wine vinegar; 1 tablespoon fresh lemon juice; 1/2 teaspoon Italian seasoning, homemade or store-bought; pinch of salt and black pepper

This Cucumber Quinoa Salad is made with lots of fresh basil and feta, tossed with a simple lemony vinaigrette, and it’s SO fresh and delicious! Plus, it’s naturally gluten-free and quick and easy to make.

⏱ 10 menit 🔨 Persiapan 10mnt 📊 Mudah 🍽 4 porsi ⭐ 4.9 (33) 👁 37

Langkah-langkah

Toss all ingredients together until combined. Serve immediately.
Whisk all ingredients together in a small bowl until combined.

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★★★★★

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