Dark Chocolate Nut Clusters with Sea Salt

Name: Dark Chocolate Nut Clusters with Sea Salt
Prep time: 30 min
Total time: 30 min
Yield: 20 porsi
Cuisine: Indonesian
Ingredients: 20 almonds (total weight 20 grams); 20 pecan halves (total weight 20 grams); 20 walnut halves (total weight 60 grams); 1 package Ghirardelli Dark Chocolate Melting Wafers*; sea salt

Almonds, pecans and walnuts are dipped in dark melted chocolate and finished with a touch of sea salt for the tastiest Holiday treats!

⏱ 30 menit 🔨 Persiapan 30mnt 📊 Sedang 🍽 20 porsi 👁 40

Dark Chocolate Nut Clusters with Sea Salt

Bahan-bahan

20 porsi

20 almonds (total weight 20 grams)
20 pecan halves (total weight 20 grams)
20 walnut halves (total weight 60 grams)
1 package Ghirardelli Dark Chocolate Melting Wafers*
sea salt

Langkah-langkah

Place chocolate wafers in a medium, microwave safe bowl. Melt in 30 second increments, stirring until melted, about 1 1/2 minutes total.
Working quickly, dip a walnut into the melted chocolate with a fork and shake the excess off. Transfer to a piece of wax paper. Do the same with the pecan, then lay the pecan on top of the walnut. Repeat with the almond, finishing the cluster. Repeat with the remaining nuts.
Finish each with a pinch of sea salt, to do this you will want to sprinkle it on top once they are are almost dry so it doesn't absorb, but not too dry or it won't stick. Enjoy!!