Dark Chocolate Peanut Butter Swirl Bark
Dark Chocolate Peanut Butter Bark with Sea Salt is so easy to make, just 3 ingredients! It makes a great homemade holiday gift!
Bahan-bahan
8 porsi
Langkah-langkah
- Line a small 9 x 13-inch sheet pan with parchment paper. Set aside.
- Chop the chocolate with a knife. Melt the chocolate in the microwave, stirring the chocolate every 30 seconds to help avoid seizing. Once melted and smooth, set aside. This took me about 1 1/2 minutes, but will vary with every microwave.
- Melt the peanut butter in the microwave in 20-second increments, stirring after each increment, until completely smooth, about 4o seconds.
- Pour chocolate onto the prepared baking sheet, spreading with a rubber spatula into a smooth layer.
- Drizzle melted peanut butter mixture in parallel lines on top of chocolate. Run a toothpick or knife through to form swirls.
- Top with a pinch or two of coarse sea salt.
- Allow the bark to set completely in the refrigerator, about 30 minutes.
- Once hardened, break into pieces as large or as small as you want.
- Keep bark stored in an airtight container refrigerated or in a in a cool, dry place for up to 1 week.
Nutrisi per porsi
144kcal
💰 Estimasi Harga
Total Bahan
Rp 120.000
Rp 120.000
Per Porsi
Rp 15.000/porsi
Rp 15.000/porsi
🏠 Lebih Hemat
~Rp 240.000 dari beli jadi!
~Rp 240.000 dari beli jadi!
📋 Rincian Harga Bahan (33% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| Lily's sugar free dark chocolate baking bar* | 8 ounces | Rp 120.000 |
| creamy peanut butter | 2 tablespoons | - |
| a few pinches of coarse sea salt | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Asisten Resep
Tanyakan apa saja tentang resep ini
Halo! Saya bisa menjawab pertanyaan tentang resep ini. Tanya apa saja!
Komentar
Memuat komentar...