Name: Easy Mango Avocado Salsa
Prep time: 20 min
Total time: 20 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 2 cups peeled and diced ripe mango ((~ 11 oz / 320g diced mango, see Note 1)); ½ cup (70g) diced red onion; ½ cup (70g) diced Persian or English cucumber; 6 oz (170g) cherry tomatoes, (quartered (see Note 2)); 2 to 3 jalapeños, (finely chopped (see Note 3)); 3 tablespoons (45 mL) freshly squeezed orange juice; 3 tablespoons (45 mL) freshly squeezed lime juice ((about 1 ½ limes)); ½ cup (8g) fresh cilantro, (finely chopped); Sea salt and freshly cracked black pepper; 1 large ripe avocado, (diced)

Easy Mango Avocado Salsa

This Mango Avocado Salsa is a vibrant celebration of summer. Starring peak-season mangos, creamy avocado, and just the right kick of jalapeño heat, this balanced salsa is sweet, tangy, crunchy–and easy to make!

⏱ 20 menit 🔨 Persiapan 20mnt 📊 Mudah 🍽 8 porsi 👁 57

Langkah-langkah

In a medium to large bowl, combine the diced mango, red onion, cucumber, cherry tomatoes, jalapeños, orange juice, lime juice, and cilantro. Mix to combine. Season to taste with salt and pepper.

If possible, allow the salsa to rest at room temperature (or in the fridge) for 20 to 30 minutes to allow the flavors to deepen.

Before serving, add the diced avocado and gently mix to combine, taking care to not smash the avocado. Taste for seasonings and adjust as needed.

💰 Estimasi Harga

Total Bahan
Rp 7.000

Per Porsi
Rp 875/porsi

🏠 Lebih Hemat
~Rp 14.000 dari beli jadi!

📋 Rincian Harga Bahan (10% bahan terdeteksi)

Bahan	Jumlah	Subtotal
peeled and diced ripe mango	2 cups	Rp 7.000
	0.5 cup	-
	0.5 cup	-
	6 oz	-
to 3 jalapeños	2	-
	3 tablespoons	-
	3 tablespoons	-
	0.5 cup	-
Sea salt and freshly cracked black pepper	-	-
ripe avocado	1 large	-

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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