Dhal Lentil Merah Mudah

Name: Dhal Lentil Merah Mudah
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 2 ½ cups red lentils; 5 -6 cups of water (a large pot half full); 2 tablespoons curry paste; ½ cup coconut milk; 1/3 cup water; 1/2 teaspoons salt; ¼ teaspoon black pepper; ¼ teaspoon cayenne; 2 teaspoons curry powder; ½ teaspoon turmeric; 1 teaspoon chili powder; 2 tablespoons sugar; lime juice; green herbs for garnish (I used malunggay leaves – you could use cilantro, green onions, etc.)

This easy red lentil dhal (or dahl, or dal) is flavored with curry paste and coconut milk. Incredibly simple and so delicious.

⏱ 15 menit 🔨 Persiapan 5mnt 🔥 Masak 10mnt 📊 Mudah 🍽 6 porsi 👁 45

Langkah-langkah

Bring the water to a boil in a large pot.
Add lentils and cook uncovered for 10 minutes, stirring every few minutes to prevent burning on the bottom. Remove from heat.
Stir in remaining ingredients until completely incorporated. Season with additional salt and herbs for garnish.

Nutrisi per porsi

363kcal

💰 Estimasi Harga

Total Bahan
Rp 16.400

Per Porsi
Rp 2.733/porsi

🏠 Lebih Hemat
~Rp 32.800 dari beli jadi!

📋 Rincian Harga Bahan (14% bahan terdeteksi)

Bahan	Jumlah	Subtotal
red lentils	2.5 cups	-
-6 cups of water	5	-
curry paste	2 tablespoons	-
coconut milk	0.5 cup	-
water	0.3333333333333333 cup	-
salt	0.5 teaspoons	-
black pepper	0.25 teaspoon	-
cayenne	0.25 teaspoon	-
curry powder	2 teaspoons	Rp 16.000
turmeric	0.5 teaspoon	-
chili powder	1 teaspoon	Rp 400
sugar	2 tablespoons	-
lime juice	-	-
green herbs for garnish	-	-

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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