Eggplant Panini with Pesto

Name: Eggplant Panini with Pesto
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 large eggplant (about 12-14 oz); kosher salt to taste; olive oil spray (I used my misto); 12 oz french bread (or baguette, cut into 4 pieces); 4 slices 3 oz total part skim mozzarella cheese (Sargento ); 2 tbsp skinny pesto; 8 thin sliced tomato

A perfect summer lunch panini made with eggplant, tomatoes, mozzarella and pesto on crispy French bread.

⏱ 30 menit 🔨 Persiapan 15mnt 🔥 Masak 15mnt 📊 Sedang 🍽 4 porsi 👁 49

Bahan-bahan

4 porsi

1 large eggplant (about 12-14 oz)
kosher salt to taste
olive oil spray (I used my misto)
12 oz french bread (or baguette, cut into 4 pieces)
4 slices 3 oz total part skim mozzarella cheese (Sargento )
2 tbsp skinny pesto
8 thin sliced tomato

Langkah-langkah

Slice the eggplant into 1/4-inch thick slices.
Place the eggplant slices on a paper towel and season with salt; set aside about 30 minutes. This will help draw some of the moisture out of the eggplant.
Pat the eggplant dry with paper towels.
Preheat panini grill.
Lightly spritz eggplant with olive oil, season with salt and pepper.
When the grill is hot, grill eggplant about 7-8 minutes, turning once half way through.
Set aside.
Slice the bread open and place 3 slices of grilled eggplant, 1 slice of mozzarella, 1/2 tablespoon of pesto, and 2 slices of tomatoes on each sandwich.
Close and lightly spray the top of the bread with oil.
Place on a panini press and close until the cheese melts and the bread is toasted.
Cut in half diagonally and eat immediately.

Nutrisi per porsi

336kcal

💰 Estimasi Harga

Total Bahan
Rp 9.600

Per Porsi
Rp 2.400/porsi

🏠 Lebih Hemat
~Rp 19.200 dari beli jadi!

📋 Rincian Harga Bahan (14% bahan terdeteksi)

Bahan	Jumlah	Subtotal
eggplant	1 large	-
kosher salt to taste	-	-
olive oil spray	-	-
french bread	12 oz	-
3 oz total part skim mozzarella cheese	4 slices	-
skinny pesto	2 tbsp	-
thin sliced tomato	8	Rp 9.600