Salad Quinoa Gaya Elote

Elote Quinoa Salad made with velvety peppers confit, juicy sweet corn, homemade dressing, cotija cheese, lime, and spices. Perfect for summer and so, so good!

⏱ 40 menit 🔨 Persiapan 20mnt 🔥 Masak 20mnt 📊 Sedang 🍽 8 porsi 👁 40
Salad Quinoa Gaya Elote

Bahan-bahan

8 porsi

Langkah-langkah

  1. Cook quinoa and prep ingredients.
  2. Drizzle a generous amount of olive oil in a skillet and add the pepper rings. Cook over medium heat, stirring occasionally, for about 20 minutes or until very soft and roasty-looking. Squeeze a little lime juice in the pan to lift all the browned bits off the bottom of the pan when you’re done! More flavor!
  3. Whisk up the dressing ingredients. Taste and adjust. It’s okay if it’s super salty – it’s going on a bunch of raw, unseasoned ingredients so we want it to have lots of flavor!
  4. Toss ingredients or arrange in a bowl just before serving (quinoa, corn, beans, peppers, cilantro, and topped with dressing and cheese). Serve with grilled chicken, dip with chips, or on its own as a meal!

Nutrisi per porsi

317kcal

💰 Estimasi Harga

Total Bahan
Rp 400
Per Porsi
Rp 50/porsi
🏠 Lebih Hemat
~Rp 800 dari beli jadi!
📋 Rincian Harga Bahan (7% bahan terdeteksi)
BahanJumlahSubtotal
Simple Nature Organic Quinoa 1 cup -
ears sweet corn 5 -
Simply Nature Organic Black Beans 1 can -
mini sweet peppers 1 package -
olive oil for cooking - -
lime 1 -
chopped fresh cilantro 1 cup -
Burman’s Mayonnaise 0.3333333333333333 cup -
buttermilk 0.25 cup -
garlic 1 clove -
Stonemill Chili Powder 1 teaspoon Rp 400
to 1 teaspoon salt 0.5 -
juice and zest of two limes - -
Pueblo Lindo Grated Cotija Cheese 0.25 cup -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

🍳

Salad Quinoa Gaya Elote

Bahan-bahan:
  • 1 cup Simple Nature Organic Quinoa, uncooked
  • 5 ears sweet corn, cut off the cob
  • 1 can Simply Nature Organic Black Beans, rinsed
  • 1 package mini sweet peppers, sliced into small rings (about 2-3 cups)
  • olive oil for cooking
  • 1 lime
  • 1 cup chopped fresh cilantro
  • 1/3 cup Burman’s Mayonnaise
  • 1/4 cup buttermilk
  • 1 clove garlic, grated
  • 1 teaspoon Stonemill Chili Powder
  • 1/2 to 1 teaspoon salt
  • juice and zest of two limes
  • 1/4 cup Pueblo Lindo Grated Cotija Cheese

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