Everyday Mediterranean Salad
This Everyday Mediterranean Salad recipe is quick and easy to make, tossed with a simple Greek vinaigrette, and it can easily double as a side salad or main dish. See notes above for possible ingredient variations.
Bahan-bahan
4 porsi
Langkah-langkah
- Whisk all ingredients together in a bowl (or shake together in a mason jar) until combined. Taste and add additional sweetener if desired. Use immediately or refrigerate in a sealed container for up to 3 days.
- Combine all ingredients in a large salad bowl, drizzle evenly with the vinaigrette, and toss until evenly combined. Serve immediately, topped with extra feta cheese and black pepper if desired.
💰 Estimasi Harga
Total Bahan
Rp 8.000
Rp 8.000
Per Porsi
Rp 2.000/porsi
Rp 2.000/porsi
🏠 Lebih Hemat
~Rp 16.000 dari beli jadi!
~Rp 16.000 dari beli jadi!
📋 Rincian Harga Bahan (8% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| baby arugula | 5 ounces | Rp 8.000 |
| 1 | - | |
| half of a small red onion | - | - |
| half of an English cucumber | - | - |
| diced roasted red peppers | 0.5 cup | - |
| crumbled feta cheese | 0.5 cup | - |
| olive oil | 3 tablespoons | - |
| red wine vinegar | 1 tablespoon | - |
| Dijon mustard | 1 teaspoon | - |
| dried oregano | 1 teaspoon | - |
| fine sea salt | 0.5 teaspoon | - |
| freshly-cracked black pepper | 0.25 teaspoon | - |
| small clove garlic | 1 | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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