Everything Parmesan Crisps

Name: Everything Parmesan Crisps
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1/2 cup freshly grated Parmesan (not pre-grated using the large holes of a box grater); 3/4 teaspoon sesame seeds; 3/4 teaspoon minced dried onion flakes; 3/4 teaspoon minced dried garlic flakes; 3/4 teaspoon poppy seeds

I love making these Everything Parmesan Crisps as a low-carb snack, to add to Caesar salad in place of croutons, with soup, or a great addition to any charcuterie board as an appetizer. Double or triple the recipe to feed a crowd.

⏱ 30 menit 🔨 Persiapan 15mnt 🔥 Masak 15mnt 📊 Sedang 🍽 4 porsi 👁 48

Bahan-bahan

4 porsi

1/2 cup freshly grated Parmesan (not pre-grated using the large holes of a box grater)
3/4 teaspoon sesame seeds
3/4 teaspoon minced dried onion flakes
3/4 teaspoon minced dried garlic flakes
3/4 teaspoon poppy seeds

Langkah-langkah

Preheat the oven to 400F.
Pour 2 tablespoon of grated cheese onto a silicone lined baking sheet (highly recommended for this) and lightly pat down with your fingers to make about 4 inches round.
Repeat 3 more times with remaining cheese, leaving 1/2-inch space in between each circle.
Bake 3 minutes, until almost done.
Combine the sesame seeds, onion, garlic and poppy seeds in a small bowl.
Top each with 3/4 teaspoon.
Bake for 5 minutes or until golden and crisp. Cool before eating.