Resep Pemodal
Financiers are small and buttery almond cakes commonly found in French pâtisserie. The financier recipe is made of almond flour, all-purpose flour, egg whites, sugar and butter.
Bahan-bahan
16 porsi
Langkah-langkah
- Combine almond flour and all-purpose flour together.
- Using a stand mixer or electronic hand mixer. Beat the egg white and powdered sugar until snowy or until soft peaks form.
- Gently incorporate the flour mixture. Slowly add butter and vanilla extract until the batter becomes smooth. DO NOT over mix.
- Transfer the batter into a piping bag or a plastic bag, with one of the edges snipped off. Add the batter into financiers mold. Top each financier cake with a few sliced almonds. Bake at 220°C (428°F) for 12 minutes.
Nutrisi per porsi
Protein1g
Karbo7g
Lemak3g
62kcal
1gProtein
7gKarbo
3gLemak
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