French Toast

The Best French Toast is super easy to make with the perfect balance of flavours soaked into sweet brioche slices! With a hint of vanilla and cinnamon and crispy pan fried edges, this is one French Toast recipe the whole family goes crazy for.

⏱ 40 menit 🔨 Persiapan 10mnt 🔥 Masak 30mnt 📊 Sedang 🍽 8 porsi 👁 34
French Toast

Bahan-bahan

8 porsi

Langkah-langkah

  1. Preheat a non-stick pan or skillet over medium-low heat.
  2. Whisk eggs in a large, shallow dish. Add the milk, sugar, vanilla and cinnamon; whisk well to combine.
  3. Lightly grease pan with a little butter or cooking oil, spreading evenly over the surface with a spatula.
  4. Working quickly, dip one slice of bread into the egg wash, allow to soak for 2-3 seconds; flip and dip the other side, soaking again for a further 2-3 seconds.
  5. Fry until golden browned on underside, (about 3 minutes), then flip and cook until golden browned, (about another 3-4 minutes). You can cook 2 toasts at a time, depending on the size of your pan.
  6. Repeat with remaining bread slices.
  7. Serve warm with desired toppings.

Nutrisi per porsi

205kcal

💰 Estimasi Harga

Total Bahan
Rp 750
Per Porsi
Rp 94/porsi
🏠 Lebih Hemat
~Rp 1.500 dari beli jadi!
📋 Rincian Harga Bahan (13% bahan terdeteksi)
BahanJumlahSubtotal
brioche bread 8 slices -
eggs 3 large -
milk 0.75 cup -
granulated sugar 1 tablespoon -
pure vanilla extract 0.5 teaspoons -
ground cinnamon 0.5 teaspoon -
butter 0.5 teaspoon -
jam 0.5 tablespoon Rp 750

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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French Toast

Bahan-bahan:
  • 8 slices brioche bread (sub with any bread if desired)
  • 3 large eggs
  • 3/4 cup milk
  • 1 tablespoon granulated sugar (or superfine/caster sugar)
  • 1 1/2 teaspoons pure vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon butter (for griddle)
  • 1/2 tablespoon jam (jelly, butter, maple syrup or honey, to serve)

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