French Toast Roll Ups

Langkah-langkah

1. Place piece of bread on a cutting board and trim your crusts. With a rolling pin flatten each piece of bread.
2. At one end of your bread place your filling (just a small strip) and roll up.
3. In a shallow dish combine sugar and cinnamon. Mix well. In a second shallow dish whisk together eggs and milk. Dip the bread roll in the egg mixture.
4. Heat a pan over low-medium heat, melt butter to coat pan. Place rolls in the pan, seam side down.
5. Cook until golden brown turning to brown all sides.
6. Remove the rolls one at a time from pan and roll to coat in cinnamon sugar mixture.