Fresh Homemade Salsa Recipe

Name: Fresh Homemade Salsa Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 12 porsi
Cuisine: Indonesian
Ingredients: 1 lb Roma tomatoes (halved or quartered); 12 oz canned petite diced tomatoes (with their juice); 1/2 cup white onion (chopped); 1 jalapeno pepper (roughly chopped, seeded); 1/3 cup fresh cilantro; 2 cloves garlic (roughly chopped); 1 Tbsp lime juice (from 1/2 fresh lime); 1/2 tsp chili powder; 1 tsp ground cumin; 2 tsp salt (adjust to taste)

This easy restaurant-style salsa recipe is a game-changer. Fresh homemade salsa is perfect for taco night or munching with tortilla chips.

⏱ 15 menit 🔨 Persiapan 10mnt 🔥 Masak 5mnt 📊 Mudah 🍽 12 porsi ⭐ 5.0 (56) 👁 37

Langkah-langkah

Place all of the ingredients into a food processor or high-speed blender. Pulse in 2 second bursts until all ingredients are chopped and combined. Note: Don’t over blend your salsa. You want a fine texture, but not a puree.
Leave salsa covered and refrigerated for a couple of hours before you are ready to serve. This will bring all the flavors together.

Nutrisi per porsi

Protein1g

Karbo5g

Lemak1g

21kcal

1gProtein

5gKarbo

1gLemak

💰 Estimasi Harga

Total Bahan
Rp 16.150

Per Porsi
Rp 1.346/porsi

🏠 Lebih Hemat
~Rp 32.300 dari beli jadi!

📋 Rincian Harga Bahan (40% bahan terdeteksi)

Bahan	Jumlah	Subtotal
Roma tomatoes	1 lb	Rp 1.200
canned petite diced tomatoes	12 oz	Rp 14.400
white onion	0.5 cup	-
jalapeno pepper	1	-
fresh cilantro	0.3333333333333333 cup	-
garlic	2 cloves	-
lime juice	1 tbsp	-
chili powder	0.5 tsp	Rp 200
ground cumin	1 tsp	Rp 350
salt	2 tsp	-

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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