Frozen Mango, Kiwi, Raspberry Pops

Name: Frozen Mango, Kiwi, Raspberry Pops
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 9 tbsp water; 2 tbsp sugar; 5 oz kiwi (peeled); 6 oz mango (peeled); 6 oz fresh raspberries

Hot summer's day? No problem, cool off with these homemade frozen fruit pops made with fresh mango, kiwi, and raspberry fruit puree.

⏱ 20 menit 🔨 Persiapan 15mnt 🔥 Masak 5mnt 📊 Mudah 🍽 4 porsi 👁 50

Bahan-bahan

4 porsi

9 tbsp water
2 tbsp sugar
5 oz kiwi (peeled)
6 oz mango (peeled)
6 oz fresh raspberries

Langkah-langkah

Make a simple syrup by combining water and sugar in a small pot and bring to a boil; boil for about 4-5 minutes on medium heat.
Set aside.
Puree fruit separately in the blender (I used my magic bullet).
Set aside in 3 small bowls.
Divide the simple syrup between the fruit purees and mix in.
Equally fill four small 5 oz cups with the kiwi puree and place in the freezer; freeze one hour.
Add mango puree and freeze 20 minutes.
Insert sticks and freeze at least 2 hours.
Add raspberry puree and freeze overnight.