Fruitcake

Langkah-langkah

1. Preheat the oven to 300℉. Grease and flour a 10-inch tube pan.
2. In a large bowl, combine the candied fruit, walnuts and raisins; set aside. In another large bowl, use an electric mixer to combine the shortening and the sugar until light and fluffy. Beat in the eggs and vanilla.
3. In a separate medium bowl, whisk together the flour, baking powder and salt; add to the sugar mixture and mix well. Stir in the fruit mixture.
4. Transfer the cake batter to the prepared pan. Bake for 2 hours or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from the pan to a wire rack to cool completely.
5. Wrap the fruitcake tightly and store in a cool place. It's best if you can wait to eat it the following day. Slice with a serrated knife.