Pesto Bawang Putih

Garlic Pesto – BEST homemade pesto loaded with garlic, Parmesan cheese, basil and pine nuts. This garlic pesto recipe is great for potatoes, pasta and more.

⏱ 5 menit 🔨 Persiapan 5mnt 📊 Mudah 🍽 2 porsi ⭐ 5.0 (12) 👁 57
Pesto Bawang Putih

Bahan-bahan

2 porsi

Langkah-langkah

  1. Add the basil, garlic, pine nuts, lemon juice, and Parmesan cheese to a food processor. Blend until well combined.
  2. Slowly add the olive oil to the food processor. If the pesto is too thick, add a little warm water to loosen it. Transfer the pesto to a bowl and season with salt and black pepper. Stir to combine well.
  3. The pesto is now ready to use.

Nutrisi per porsi

Protein8g
Karbo7g
Lemak35g
359kcal
8gProtein
7gKarbo
35gLemak

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Pesto Bawang Putih

Bahan-bahan:
  • 2 cups tightly packed fresh Italian basil leaves with small stems
  • 3 cloves garlic (roughly chopped)
  • 3 tablespoons pine nuts
  • 4 tablespoons lemon juice
  • ¼ cup grated Parmesan cheese
  • 3 tablespoons extra virgin olive oil
  • Water
  • Salt (to taste)
  • Freshly ground black pepper

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