Gina Homolka's Macerated Berries with Greek Yogurt Whipped Cream

These juicy macerated berries are perfect for a summer party. Adding Greek yogurt to the whipped cream not only makes it a little healthier, but also adds a nice tang that's delicious with the berries.

⏱ 15 menit 🔨 Persiapan 15mnt 📊 Mudah 🍽 6 porsi 👁 44
Gina Homolka's Macerated Berries with Greek Yogurt Whipped Cream

Bahan-bahan

6 porsi

Langkah-langkah

  1. In a large bowl, combine ½ cup each of the strawberries, raspberries and blackberries. Add the sugar and mash with a potato masher (or bottom of a ladle) until the sugar dissolves. Gently stir in the remaining whole berries. Let sit at room temperature, tossing occasionally, for about 30 minutes (or refrigerate for up to 2 hours).
  2. Place the sugar, cream and vanilla in a large bowl. Using a hand mixer, beat at medium speed until the cream holds stiff peaks, a few minutes. Using a rubber spatula, gently fold in the yogurt until incorporated.
  3. To serve, divide the berries among 6 serving bowls and spoon the cream mixture over top.

Nutrisi per porsi

185kcal

💰 Estimasi Harga

Total Bahan
Rp 11.850
Per Porsi
Rp 1.975/porsi
🏠 Lebih Hemat
~Rp 23.700 dari beli jadi!
📋 Rincian Harga Bahan (13% bahan terdeteksi)
BahanJumlahSubtotal
strawberries 1 lb -
raspberries 12 oz -
blackberries 12 oz -
granulated sugar 0.25 cup -
granulated sugar 0.25 cup -
cold heavy whipping cream 0.6666666666666666 cup -
vanilla extract 1 teaspoon -
Greek yogurt 0.6666666666666666 cup Rp 11.850

*Harga pasar perkiraan, bisa berbeda di daerah Anda

Asisten Resep

Tanyakan apa saja tentang resep ini

Halo! Saya bisa menjawab pertanyaan tentang resep ini. Tanya apa saja!

Beri Rating

Komentar

Memuat komentar...

Bahan Serupa

🍳

Gina Homolka's Macerated Berries with Greek Yogurt Whipped Cream

Bahan-bahan:
  • 1 lb strawberries, (hulled and halved (or quartered if very large))
  • 12 oz raspberries
  • 12 oz blackberries
  • ¼ cup granulated sugar
  • ¼ cup granulated sugar
  • 2/3 cup cold heavy whipping cream
  • 1 teaspoon vanilla extract
  • 2/3 cup Greek yogurt ((Gina recommends 0%; I used 2%))

🤖 Asisten Resep

Ada yang bisa saya bantu tentang resep ini?