Ginger Hot Chocolate

A sweet and not-too-spicy hot chocolate with a hint of ginger. Perfect for cold winter nights or as a light dessert.

⏱ 7 menit 🔨 Persiapan 2mnt 🔥 Masak 5mnt 📊 Mudah 🍽 2 porsi 👁 32
Ginger Hot Chocolate

Bahan-bahan

2 porsi

Langkah-langkah

  1. Heat the milk and water in a medium saucepan. Once it comes to a simmer, reduce heat slightly and whisk in cocoa powder, sea salt and ginger. Whisk vigorously to incorporate.
  2. Once the cocoa is hot enough for your liking (about 3-5 minutes), remove from heat and add vanilla extract. Stir once more.
  3. Take your ginger candies and rub them along the rims of your serving glasses or mugs. Eat or discard; they get mushy when added to the beverage.
  4. Pour in hot cocoa and top with coconut cream, whipped cream or marshmallows - whatever you like.

Nutrisi per porsi

71kcal

💰 Estimasi Harga

Total Bahan
Rp 4.740
Per Porsi
Rp 2.370/porsi
🏠 Lebih Hemat
~Rp 9.480 dari beli jadi!
📋 Rincian Harga Bahan (13% bahan terdeteksi)
BahanJumlahSubtotal
milk 2 cups -
water 1 cup -
Sweetener to taste - -
-1/2 tsp ground or fresh grated ginger 0.25 -
cocoa or cacao powder 0.25 cup Rp 4.740
pinch sea salt 1 -
pure vanilla extract 1 tsp -
-3 ginger candies 2 -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

🍳

Ginger Hot Chocolate

Bahan-bahan:
  • 2 cups milk ((I used unsweetened vanilla almond; coconut or cow's would work well, too))
  • 1 cup water
  • Sweetener to taste ((I used 1 packet non-bitter stevia, but agave, raw sugar, honey, etc. would work fine, too))
  • 1/4 -1/2 tsp ground or fresh grated ginger ((depending on preference))
  • 1/4 cup cocoa or cacao powder
  • 1 pinch sea salt
  • 1 tsp pure vanilla extract
  • 2 -3 ginger candies ((optional))

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