Goat Cheese Tarts

Name: Goat Cheese Tarts
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: One sheet (½ 17.3-ounce package) puff pastry, (thawed); 8 ounces goat cheese ((two 4-ounce logs)); 1 large egg, (beaten); 6 sprigs fresh basil

These tarts look elegant and pretty, but are so easy to make!

⏱ 35 menit 🔨 Persiapan 20mnt 🔥 Masak 15mnt 📊 Sedang 🍽 6 porsi 👁 43

Bahan-bahan

6 porsi

One sheet (½ 17.3-ounce package) puff pastry, (thawed)
8 ounces goat cheese ((two 4-ounce logs))
1 large egg, (beaten)
6 sprigs fresh basil

Langkah-langkah

Preheat the oven to 450 degrees. On a lightly floured surface, cut the puff pastry into 6 equal portions. Roll each portion into 6x6-inch square. Cut each cheese log into 3 equal portions.
Arrange each cheese portion on a pastry square. Brush the edges of the pastry with the egg. Draw the sides of the pastry up to form a pyramid. Press the edges together halfway up the sides, leaving the center open. Tuck a sprig of basil into the center of each tart.
Arrange the tarts on a baking sheet. Bake 15 minutes or until the cheese softens and the pastry is golden brown and puffed. Serve warm.