Grandma’s Coconut Chews

Name: Grandma’s Coconut Chews
Prep time: 5 min
Total time: 5 min
Yield: 12 porsi
Cuisine: Indonesian
Ingredients: 1/2 cup butter (softened); 1/2 cup sugar; 1 cup all-purpose flour *; 2 eggs; 1 teaspoon vanilla; 1/2 cup light brown sugar; 2 tablespoons all-purpose flour ((or brown rice flour for GF recipe)); 1 cup shredded sweetened coconut

Chewy coconut filling layered onto a buttery shortbread crust; this recipe is so simple to make I have been making it since I was a child.

⏱ 5 menit 🔨 Persiapan 5mnt 📊 Mudah 🍽 12 porsi 👁 35

Bahan-bahan

12 porsi

1/2 cup butter (softened)
1/2 cup sugar
1 cup all-purpose flour *
2 eggs
1 teaspoon vanilla
1/2 cup light brown sugar
2 tablespoons all-purpose flour ((or brown rice flour for GF recipe))
1 cup shredded sweetened coconut

Langkah-langkah

Preheat the oven to 350 degrees. Grease an 8x8 pan with butter or line with parchment.
Combine the butter, sugar, and flour for the crust in a medium mixing bowl. Stir until well-combined. Press the crust into the bottom of the prepared pan.
Bake the crust for 10 minutes. Remove from the oven and let cool a few minutes while finishing the rest of the recipe.
Mix together the filling ingredients and pour over the crust. Bake 20 minutes more (25 minutes for a doubled recipe). Let cool completely before slicing. Enjoy!