Ham Gravy

Use ham drippings to make this old-fashioned ham gravy recipe! Perfect for serving with pork, mashed potatoes, or sopping up with biscuits.

⏱ 5 menit 🔨 Persiapan 2mnt 🔥 Masak 3mnt 📊 Mudah 🍽 1 porsi ⭐ 4.7 (12) 👁 40
Ham Gravy

Bahan-bahan

1 porsi

Langkah-langkah

  1. In a medium saucepan, melt the butter over medium-low heat. Sprinkle the flour over the top. Cook, whisking continuously, for 1 full minute. The flour should turn lightly golden.
  2. Gradually pour in the ham drippings, whisking the entire time so that no lumps form. Bring to a simmer and continue whisking, until the gravy thickens to your liking, about 2 to 3 minutes.
  3. Stir in the half and half and pepper. Carefully taste and adjust seasoning as desired. Enjoy hot with ham, biscuits, and anything else you like.

Nutrisi per porsi

Protein0.5g
Karbo2g
Lemak29g
271kcal
0.5gProtein
2gKarbo
29gLemak

💰 Estimasi Harga

Total Bahan
Rp 2.074
Per Porsi
Rp 2.074/porsi
🏠 Lebih Hemat
~Rp 4.148 dari beli jadi!
📋 Rincian Harga Bahan (20% bahan terdeteksi)
BahanJumlahSubtotal
ham drippings 0.25 cups -
unsalted butter 4 tablespoons -
all-purpose flour 0.25 cup -
half and half 0.25 cup Rp 2.074
coarse ground black pepper 0.5 teaspoon -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Beri Rating

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Bahan Serupa

🍳

Ham Gravy

Bahan-bahan:
  • 1 1/4 cups ham drippings (use as much as you have; if you're short, add milk to make up the difference)
  • 4 tablespoons unsalted butter
  • 1/4 cup all-purpose flour (use 1:1 GF AP flour substitute to make gluten free)
  • 1/4 cup half and half
  • 1/2 teaspoon coarse ground black pepper

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