Herbed Goat Cheese Stuffed Mushrooms.

Name: Herbed Goat Cheese Stuffed Mushrooms.
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1 (8 ounce) log goat cheese; 1 cup shredded fontina cheese; 1/2 cup grated parmesan cheese; 1 tablespoon chopped fresh thyme; 1 tablespoon chopped fresh sage; 1 tablespoon chopped chives; kosher salt and pepper; 16 ounces cremini mushrooms (stems removed)

A quick and easy party nibble!

⏱ 30 menit 🔨 Persiapan 10mnt 🔥 Masak 20mnt 📊 Sedang 🍽 6 porsi 👁 43

Bahan-bahan

6 porsi

1 (8 ounce) log goat cheese
1 cup shredded fontina cheese
1/2 cup grated parmesan cheese
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh sage
1 tablespoon chopped chives
kosher salt and pepper
16 ounces cremini mushrooms (stems removed)

Langkah-langkah

Preheat the oven to 375 degrees F.
In a medium bowl, mix together the goat cheese, 1/2 cup fontina cheese, parmesan cheese, thyme, sage, chives, and a good pinch of both salt and pepper.
Remove the stems from the mushrooms and spoon the mixture into each mushroom cap, place on a baking sheet. Top with the remaining 1/2 cup fontina cheese. Transfer to the oven and bake for 20 to 25 minutes or until hot and bubbly. Serve warm!