Homemade Crescent Rolls

Name: Homemade Crescent Rolls
Prep time: 120 min
Cook time: 10 min
Total time: 130 min
Yield: 12 porsi
Cuisine: Indonesian
Ingredients: 1 packet active dry yeast (or 2 ¼ teaspoon ); 1 teaspoon granulated sugar (plus 3 tablespoons ); ½ cup warm water (110°F); ½ cup melted butter; ½ cup warm milk (110°F); 1 egg (room temperature); ½ teaspoon salt; 3 ½ to 4 cups all-purpose flour; milk (for brushing)

This easy recipe yields perfectly soft and flaky crescent every time, full of delicious real butter flavor!

⏱ 130 menit 🔨 Persiapan 120mnt 🔥 Masak 10mnt 📊 Sulit 🍽 12 porsi 👁 53

Bahan-bahan

12 porsi

1 packet active dry yeast (or 2 ¼ teaspoon )
1 teaspoon granulated sugar (plus 3 tablespoons )
½ cup warm water (110°F)
½ cup melted butter
½ cup warm milk (110°F)
1 egg (room temperature)
½ teaspoon salt
3 ½ to 4 cups all-purpose flour
milk (for brushing)

Langkah-langkah

Combine yeast, 1 teaspoon sugar, and warm water. Let sit for 10 mins or until foamy.
Add melted butter, remaining 3 tablespoons sugar, and warm milk to a large bowl. Add yeast mixture, egg and salt. Stir in 2 cups of flour.
Add flour ½ cup at a time to create a soft dough. Knead until smooth, about 5-7 minutes.
Place dough in a greased bowl and cover. Let rise until doubled, about 1 hour.
Place dough on a lightly flour surface and divide in two. Roll each half into a 12" circle and cut each circle into 12 wedges.
Roll wedges into a crescent shape starting with the wide end. Place at least 2" apart on a parchment lined pan. Cover with a kitchen towel and allow to rise 30-40 minutes.
Preheat oven to 350°F. Brush with milk and bake rolls 10-12 minutes or until golden.