Homemade Vanilla Wafers
Crisp-edged, crunchy cookies with an intense but perfectly balanced vanilla flavor make up these homemade vanilla cookies. These bite-size cookies go way beyond putting traditional 'Nilla Wafers to shame, they're a whole new ballgame.

Bahan-bahan
60 porsi
Langkah-langkah
- Preheat the oven to 350℉. Line 2 sheet pans with parchment paper and set aside.
- Combine the butter and sugar in a mixing bowl and beat with an electric mixer until light and fluffy, about 2 minutes, scraping down the sides of the bowl halfway through. Add the egg, vanilla, and milk. Beat again until combined.
- In a separate bowl, whisk together the flour, baking soda, and salt in a medium bowl; set aside. Add flour mixture and mix on low until incorporated.
- Place very small scoops of dough (about 1 teaspoon in size, the cookies will spread out) on the parchment-lined pans about 2 inches apart. Bake for 8-9 minutes, depending on size. Watch for doneness.
- The cookies should be golden on the edges and when you turn one over it should be golden brown on the bottom of each cookie.
Nutrisi per porsi
40kcal
💰 Estimasi Harga
Total Bahan
Rp 300
Rp 300
Per Porsi
Rp 5/porsi
Rp 5/porsi
🏠 Lebih Hemat
~Rp 600 dari beli jadi!
~Rp 600 dari beli jadi!
📋 Rincian Harga Bahan (13% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| butter | 0.5 cup | - |
| sugar | 1 cup | - |
| egg | 1 | - |
| vanilla extract | 2 tablespoons | - |
| milk | 1 tablespoon | - |
| all purpose flour | 1.5 cups | - |
| baking soda | 0.75 teaspoon | Rp 300 |
| kosher salt | 0.5 teaspoon | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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