Honey Buttermilk Cornbread

Langkah-langkah

1. Preheat oven to 400°F. Spray or lightly butter an 13 x 9" baking pan and set aside.
2. In a large mixing bowl, mix the melted butter, sugar and honey. Whisk in the eggs, one at a time, until well-combined. Whisk in the buttermilk.
3. In another mixing bowl, whisk together the flour, cornmeal, salt, and baking soda. Stir the dry ingredients into the wet ingredients, a bit at a time, until fully incorporated.
4. Pour the batter into the prepared pan and let sit for 5 minutes before baking.
5. Bake for 25-30 minutes, rotating halfway through, or until the top is golden brown and a cake tester inserted into the center comes out clean. Remove from the pan and brush with melted butter. Serve warm.