Houston’s (Lightened-Up) Kale Salad with Peanut Vinaigrette
Houston’s (Lightened-Up) Kale Salad with Peanut Vinaigrette is satisfying, made with a combo of grilled chicken, kale, cabbage, carrots, peanuts, scallions, cilantro and mint tossed in a light peanut-sesame dressing.

Bahan-bahan
2 porsi
Langkah-langkah
- In a small bowl, combine vinaigrette ingredients.
- Whisk to combine and set aside.
- Preheat outdoor grill or grill pan over medium-high heat.
- Place chicken between a piece of plastic wrap or parchment and pound to an even thickness.
- Season with ¼ teaspoon salt and pepper, to taste.
- Grill for 5-6 minutes, turn and grill for an additional 5-6 minutes more, or until chicken is cooked through.
- Allow chicken to rest for 5 minutes, then slice thin.
- In a large bowl, combine salad ingredients from kale to scallions.
- Top each with dressing, toss to evenly combine.
- Divide salad evenly on 2 plates or bowls, top each with chicken and peanuts and serve.
Nutrisi per porsi
410kcal
💰 Estimasi Harga
Total Bahan
Rp 12.000
Rp 12.000
Per Porsi
Rp 6.000/porsi
Rp 6.000/porsi
🏠 Lebih Hemat
~Rp 24.000 dari beli jadi!
~Rp 24.000 dari beli jadi!
📋 Rincian Harga Bahan (6% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| peanut oil | 2 tablespoons | - |
| toasted sesame oil | 1 teaspoon | - |
| unseasoned rice vinegar | 2 tablespoons | - |
| reduced sodium soy sauce | 1 teaspoon | - |
| raw honey | 2 teaspoons | Rp 12.000 |
| kosher salt | 0.25 teaspoon | - |
| boneless | 0.5 pound | - |
| kosher salt | 0.25 teaspoon | - |
| Freshly ground black pepper | - | - |
| bunch kale leaves | 1 small | - |
| finely chopped green cabbage | 1 cup | - |
| shredded carrots | 0.5 cup | - |
| chopped fresh mint | 0.25 cup | - |
| chopped fresh cilantro | 0.25 cup | - |
| scallions | 2 small | - |
| chopped roasted | 1.5 tablespoons | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Asisten Resep
Tanyakan apa saja tentang resep ini






Komentar
Memuat komentar...