Houston’s (Lightened-Up) Kale Salad with Peanut Vinaigrette

Houston’s (Lightened-Up) Kale Salad with Peanut Vinaigrette is satisfying, made with a combo of grilled chicken, kale, cabbage, carrots, peanuts, scallions, cilantro and mint tossed in a light peanut-sesame dressing.

⏱ 30 menit 🔨 Persiapan 10mnt 🔥 Masak 20mnt 📊 Sedang 🍽 2 porsi 👁 46
Houston’s (Lightened-Up) Kale Salad with Peanut Vinaigrette

Bahan-bahan

2 porsi

Langkah-langkah

  1. In a small bowl, combine vinaigrette ingredients.
  2. Whisk to combine and set aside.
  3. Preheat outdoor grill or grill pan over medium-high heat.
  4. Place chicken between a piece of plastic wrap or parchment and pound to an even thickness.
  5. Season with ¼ teaspoon salt and pepper, to taste.
  6. Grill for 5-6 minutes, turn and grill for an additional 5-6 minutes more, or until chicken is cooked through.
  7. Allow chicken to rest for 5 minutes, then slice thin.
  8. In a large bowl, combine salad ingredients from kale to scallions.
  9. Top each with dressing, toss to evenly combine.
  10. Divide salad evenly on 2 plates or bowls, top each with chicken and peanuts and serve.

Nutrisi per porsi

410kcal

💰 Estimasi Harga

Total Bahan
Rp 12.000
Per Porsi
Rp 6.000/porsi
🏠 Lebih Hemat
~Rp 24.000 dari beli jadi!
📋 Rincian Harga Bahan (6% bahan terdeteksi)
BahanJumlahSubtotal
peanut oil 2 tablespoons -
toasted sesame oil 1 teaspoon -
unseasoned rice vinegar 2 tablespoons -
reduced sodium soy sauce 1 teaspoon -
raw honey 2 teaspoons Rp 12.000
kosher salt 0.25 teaspoon -
boneless 0.5 pound -
kosher salt 0.25 teaspoon -
Freshly ground black pepper - -
bunch kale leaves 1 small -
finely chopped green cabbage 1 cup -
shredded carrots 0.5 cup -
chopped fresh mint 0.25 cup -
chopped fresh cilantro 0.25 cup -
scallions 2 small -
chopped roasted 1.5 tablespoons -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

🍳

Houston’s (Lightened-Up) Kale Salad with Peanut Vinaigrette

Bahan-bahan:
  • 2 tablespoons peanut oil
  • 1 teaspoon toasted sesame oil
  • 2 tablespoons unseasoned rice vinegar
  • 1 teaspoon reduced sodium soy sauce (or gf soy sauce)
  • 2 teaspoons raw honey
  • ¼ teaspoon kosher salt
  • ½ pound boneless (skinless chicken breast)
  • ¼ teaspoon kosher salt
  • Freshly ground black pepper
  • 1 small bunch kale leaves (ribs and stems removed, finely chopped (about 4 generous cups))
  • 1 cup finely chopped green cabbage
  • ½ cup shredded carrots
  • ¼ cup chopped fresh mint
  • ¼ cup chopped fresh cilantro
  • 2 small scallions (chopped)
  • 1 ½ tablespoons chopped roasted (salted peanuts)

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