How To Cook Farro

Name: How To Cook Farro
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3 porsi
Cuisine: Indonesian
Ingredients: 1 cup uncooked farro, rinsed and drained; 3 cups water; 1/2 teaspoon fine sea salt

My favorite method for how to cook farro! See notes above for various seasoning options, plus my favorite farro recipes.

⏱ 20 menit 🔨 Persiapan 5mnt 🔥 Masak 15mnt 📊 Mudah 🍽 3 porsi 👁 48

Bahan-bahan

3 porsi

1 cup uncooked farro, rinsed and drained
3 cups water
1/2 teaspoon fine sea salt

Langkah-langkah

Heat the water over high heat in a saucepan until it is boiling.
Add the farro, salt (plus any optional aromatics, see below) and stir to combine. Reduce heat to medium to maintain a vigorous simmer. Cook the farro until it is chewy and tender — approximately 15 to 20 minutes for pearled farro, 25 to 30 minutes for semi-pearled farro, or 35 to 40 minutes for whole farro.
Drain the farro completely through a fine-mesh strainer.
Fluff the farro with a fork. Taste, and season with extra salt if needed.
Serve and enjoy!