How To Cook Lentils

Name: How To Cook Lentils
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 1 cup uncooked lentils, picked over and rinsed*; 4 cups of water; 1/2 teaspoon fine sea salt

A complete tutorial for how to cook lentils (French, green, brown, black and red lentils). See notes below for possible seasonings to add in too.

⏱ 30 menit 🔨 Persiapan 5mnt 🔥 Masak 25mnt 📊 Sedang 🍽 2 porsi 👁 49

Bahan-bahan

2 porsi

1 cup uncooked lentils, picked over and rinsed*
4 cups of water
1/2 teaspoon fine sea salt

Langkah-langkah

Stir together the lentils, water and salt in a large saucepan.
Heat over medium-high heat until the water reaches a vigorous simmer. Reduce heat to medium-low to maintain the simmer. Cover and cook until the lentils are tender but not mushy, approximately:
Green/Brown Lentils: 20-30 minutes
French Lentils: 25-30 minutes
Black Lentils: 25-30 minutes
Drain the lentils completely using a strainer.
Serve immediately and enjoy!