How to Cook Quinoa

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1. Rinse quinoa in a fine mesh sieve for at least 30 seconds then drain well.
2. Place a large saucepan over medium heat and add 1 Tbsp butter or oil. Add drained quinoa and stir constantly until quinoa is toasted, the grains separate and turn golden, about 3 minutes.
3. Add water and salt. Bring to a boil then reduce heat to low, cover and simmer until the liquid is absorbed, about 13-15 minutes. When it’s done, you’ll see tiny spirals curl around the seeds and check with a fork to ensure the water has evaporated all the way down to the bottom of the pot.
4. Remove from heat and let it rest covered for another 5 minutes then fluff with a fork.