How To Cut Brussels Sprouts
See the video above for a visual on how to cut Brussels sprouts three different ways -- halved, shredded or finely-shredded.

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- Slice off and discard the bottom end of each Brussels sprout, as well as any wilted or discolored leaves.
- Slice vertically to halve the Brussels sprouts.
- Slice off and discard the bottom end of each Brussels sprout, as well as any wilted or discolored leaves. Slice vertically to halve the Brussels sprouts.
- Then place the halves cut-side-down, and thinly slice horizontally to shred by hand.
- Slice off and discard the bottom end of each Brussels sprout, as well as any wilted or discolored leaves.
- Using a food processor with the fine shredding disc attachment, finely shred the Brussels sprouts.
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