How to Pickle Pickles (Refrigerator Pickles that is)

Name: How to Pickle Pickles (Refrigerator Pickles that is)
Prep time: 20 min
Cook time: 1440 min
Total time: 1460 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 3 liters or 3 quarts jar; 3 lb of small-medium cucumbers; 7 cloves of garlic; 4 stems of dill; 2 small roots of horseradish (optional); 10 -15 whole black peppers; 3 tbsp of table salt; Filtered cold water

⏱ 1460 menit 🔨 Persiapan 20mnt 🔥 Masak 1440mnt 📊 Sulit 🍽 8 porsi 👁 46

Bahan-bahan

8 porsi

3 liters or 3 quarts jar
3 lb of small-medium cucumbers
7 cloves of garlic
4 stems of dill
2 small roots of horseradish (optional)
10 -15 whole black peppers
3 tbsp of table salt
Filtered cold water

Langkah-langkah

Wash and cut off both ends of the cucumbers. Pack them into a jar with some room left at the top.
Cut garlic cloves into 2-3 pieces, roughly cut up dill, slice up your horseradish root and add everything in the jar, including black pepper.
Dissolve 3 tbsp of salt in 6 cups(1.5 quarts) of filtered water and fill the jar. Make sure that cucumbers are covered completely in water.
Let the jar sit at room temperature, covered loosely with a cheesecloth or lid for 24 hours (cucumbers should be fully submerged. Refrigerate pickles afterwards. They are best served cold.