Huevos Rancheros Scrambled Eggs.
Recipe reprinted with permission from Fresh by Donal Skehan.
Bahan-bahan
2 porsi
Langkah-langkah
- 1. Prepare the tomato salsa by combining all the ingredients together in a bowl. Season with sea salt to taste. Set aside at room temperature until needed. 2. Heat a small non-stick pan over medium-high heat and add the eggs. Lower the heat and scramble the eggs slowly until you have a thick but loosely scrambled egg mixture. Remove from the heat immediately and season with sea salt and ground black pepper. 3. To serve, smear each corn tortilla with a heaping tablespoon of guacamole. Spoon in the scrambled eggs, then scatter the tomato salsa on top. Garnish with cilantro sprigs and lime wedges.
Nutrisi per porsi
Protein18g
Karbo47g
Lemak13g
647kcal
18gProtein
47gKarbo
13gLemak
💰 Estimasi Harga
Total Bahan
Rp 300
Rp 300
Per Porsi
Rp 150/porsi
Rp 150/porsi
🏠 Lebih Hemat
~Rp 600 dari beli jadi!
~Rp 600 dari beli jadi!
📋 Rincian Harga Bahan (10% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| large free-range eggs | 4 | - |
| small corn tortillas | 6 | - |
| sea salt and freshly ground black pepper | - | - |
| guacamole | - | - |
| black beans and cheese | - | - |
| cherry tomatoes | 0.25 cups | Rp 300 |
| red onion | 0.5 | - |
| small handful fresh cilantro | - | - |
| juice of 1/2 a lime | - | - |
| sea salt to taste | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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