Instant Pot Macaroni and Cheese

Name: Instant Pot Macaroni and Cheese
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 16 ounces (4 cups) uncooked elbow or shell macaroni; 2 cups low sodium chicken broth; 2 cups water; 3 tablespoons unsalted butter, (cut into chunks); 1½ teaspoons Dijon mustard; ½ teaspoon salt; ¼ teaspoon freshly ground black pepper; 1½ cups shredded sharp cheddar cheese; 1½ cups shredded Monterey Jack cheese; ½ cup grated Parmesan cheese; 1½ cups (or more) half and half cream, (warmed)

I've always loved this easy way to make a delicious pot of mac and cheese!

⏱ 14 menit 🔨 Persiapan 10mnt 🔥 Masak 4mnt 📊 Mudah 🍽 8 porsi 👁 54

Langkah-langkah

To the Instant Pot, add the macaroni, water and chicken broth. Set the Instant Pot to "sealing," and then cook on manual, high pressure for 4 minutes with a "quick release" following.
Open the Instant Pot and stir in the butter, Dijon, salt and pepper. Stir in the cheeses a little at a time. Stir in ½ cup of the cream. You want the cheese to be completely melted and the consistency to be nice and creamy. Add more cream as needed.

Nutrisi per porsi

463kcal

💰 Estimasi Harga

Total Bahan
Rp 26.471

Per Porsi
Rp 3.309/porsi

🏠 Lebih Hemat
~Rp 52.942 dari beli jadi!

📋 Rincian Harga Bahan (9% bahan terdeteksi)

Bahan	Jumlah	Subtotal
	16 ounces	-
low sodium chicken broth	2 cups	-
water	2 cups	-
unsalted butter	3 tablespoons	-
Dijon mustard	1.5 teaspoons	-
salt	0.5 teaspoon	-
freshly ground black pepper	0.25 teaspoon	-
shredded sharp cheddar cheese	1.5 cups	Rp 26.471
shredded Monterey Jack cheese	1.5 cups	-
grated Parmesan cheese	0.5 cup	-
	1.5 cups	-

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