Jam Puffs

Light and flaky sweet jam puffs made with frozen puff pastry and mixed berry jam. This recipe is so easy, fuss free and great for an afternoon snack.

⏱ 22 menit 🔨 Persiapan 10mnt 🔥 Masak 12mnt 📊 Sedang 🍽 4 porsi ⭐ 4.5 (14) 👁 47
Jam Puffs

Bahan-bahan

4 porsi

Langkah-langkah

  1. Preheat the oven to 425°F (220°C). Place 1 scant tablespoon of jam in the center of each puff pastry square.
  2. Fold the pastry over to form a triangle shape.
  3. Use the back of a spoon to press on the edges, ensuring the openings are sealed tightly.
  4. Brush the melted butter on the surface and sprinkle with coarse sugar. Bake in the oven for 10 to 12 minutes, or until the puff pastry turns golden brown. Remove from the oven and serve warm.

Nutrisi per porsi

Protein5g
Karbo41g
Lemak23g
393kcal
5gProtein
41gKarbo
23gLemak

💰 Estimasi Harga

Total Bahan
Rp 6.000
Per Porsi
Rp 1.500/porsi
🏠 Lebih Hemat
~Rp 12.000 dari beli jadi!
📋 Rincian Harga Bahan (25% bahan terdeteksi)
BahanJumlahSubtotal
sheet puff pastry 1 -
mixed berry jam 4 tbsp Rp 6.000
Melted butter - -
Coarse sugar - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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Jam Puffs

Bahan-bahan:
  • 1 sheet puff pastry (cut into 4x4 inch (10 x 10cm) squares)
  • 4 tbsp mixed berry jam
  • Melted butter
  • Coarse sugar

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