Jingle Bell Cranberry Paloma.
Silver tequila mixed with leftover cranberry sauce, lime juice, a squeeze of grapefruit juice, and topped off with ginger beer…for a touch of sweetness, spice, and a little bit of bubbly too!

Bahan-bahan
1 porsi
Langkah-langkah
- 1. Fill your glass halfway with ice. Add the cranberry sauce, grapefruit juice, lime juice, and tequila. Stir to combine. Top off with ginger beer. Garnish with mint and sugared cranberries, if desired. *If you prefer to not have whole cranberries in your drink, shake everything together in a cocktail shaker or mix in a glass (except the ginger beer), then strain into a glass filled with ice.
- 1. In a medium bowl, stir together 2 cups fresh cranberries with 1/2 cup maple syrup. Let sit 10-15 minutes. Strain the cranberries, then add them to a parchment lined baking sheet. 2. Toss the cranberries with 1 1/2 cups granulated sugar until all the cranberries are coated. Allow the cranberries to dry, in a single layer, for at least one hour.
Nutrisi per porsi
316kcal
💰 Estimasi Harga
Total Bahan
Rp 20.000
Rp 20.000
Per Porsi
Rp 20.000/porsi
Rp 20.000/porsi
🏠 Lebih Hemat
~Rp 40.000 dari beli jadi!
~Rp 40.000 dari beli jadi!
📋 Rincian Harga Bahan (17% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| cranberry sauce or jam | 2 tablespoons | Rp 20.000 |
| fresh grapefruit juice | 0.25 cup | - |
| juice of 1/2 a lime | - | - |
| silver tequila | 2 ounces | - |
| ginger beer | - | - |
| fresh mint and sugared cranberries | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Asisten Resep
Tanyakan apa saja tentang resep ini






Komentar
Memuat komentar...