Kale Caesar Salad

This Kale Caesar Salad is made with tons of fresh kale and Romaine, and tossed with lighter lime Caesar dressing, and trust me — it’s DELICIOUS.

⏱ 25 menit 🔨 Persiapan 25mnt 📊 Sedang 🍽 6 porsi ⭐ 5.0 (26) 👁 47
Kale Caesar Salad

Bahan-bahan

6 porsi

Langkah-langkah

  1. Add the kale, Romaine, croutons, Parmesan, dressing, and tomatoes (if using) to a large bowl.  Toss until combined.
  2. Serve immediately.
  3. Add all ingredients except milk to a small mixing bowl, and whisk together until combined and smooth.  Whisk in a tablespoon of milk at a time until the dressing reaches your desired consistency.
  4. Use immediately, or refrigerate in a sealed container for up to 3 days.

💰 Estimasi Harga

Total Bahan
Rp 8.888
Per Porsi
Rp 1.481/porsi
🏠 Lebih Hemat
~Rp 17.776 dari beli jadi!
📋 Rincian Harga Bahan (6% bahan terdeteksi)
BahanJumlahSubtotal
chopped fresh kale 4 cups -
chopped Romaine lettuce 4 cups -
croutons 2 cups -
grated Parmesan cheese 0.75 cup -
batch Lime Caesar Dressing 1 -
optional 1 cup -
plain Greek yogurt 0.5 cup Rp 8.888
freshly-grated Parmesan cheese 0.5 cup -
-4 tablespoons fresh lime juice 3 -
extra-virgin olive oil 1 tablespoon -
-2 teaspoons anchovy paste 1 -
worcestershire sauce 2 teaspoons -
garlic 1 clove -
Dijon mustard 1 teaspoon -
sea salt 0.25 teaspoon -
pinch of black pepper - -
-4 tablespoons milk 3 -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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Kale Caesar Salad

Bahan-bahan:
  • 4 cups chopped fresh kale
  • 4 cups chopped Romaine lettuce
  • 2 cups croutons (*I just toasted some French bread and crumbled it afterwards, see instructions below)
  • 3/4 cup grated Parmesan cheese
  • 1 batch Lime Caesar Dressing, below
  • optional: 1 cup halved cherry or grape tomatoes
  • 1/2 cup plain Greek yogurt (I used non-fat)
  • 1/2 cup freshly-grated Parmesan cheese
  • 3 -4 tablespoons fresh lime juice
  • 1 tablespoon extra-virgin olive oil
  • 1 -2 teaspoons anchovy paste, to taste
  • 2 teaspoons worcestershire sauce
  • 1 clove garlic, pressed or finely minced
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon sea salt
  • pinch of black pepper
  • 3 -4 tablespoons milk

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