Keto Air Fryer Popcorn Cheese Puffs Recipe
One ingredient cheesy, crispy, crunchy keto popcorn

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- Cut or crumble the cheese into very small 1/4 inch pieces. Place a paper towel on a tray and lay out the cheese pieces. Cover with another paper towel and place in the fridge to dry out for 3-5 days, or until completely dry and very hard. If the cheese doesn’t dry it out, it will just melt in the oven instead of puffing and turning crunchy.
- Heat the oven to 390°F and bake on a parchment paper lined baking sheet for 3-5 minutes, or until puffed. Let cool before enjoying!
- Preheat the air fryer to 390°F. Place the pieces of cheese in the air fryer for 5 minutes at 390°F. Let cool and enjoy!
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