Kuih Bahulu
Kuih Bahulu is a classic Malaysian egg cake that’s light, sweet, and full of that perfect eggy flavor. It’s a must-have during festive seasons! If you’re looking for an easy recipe to try at home, this one’s perfect for home bakers.
Bahan-bahan
4 porsi
Langkah-langkah
- Preheat the oven to 375°F (190°C). Grease the kuih bahulu mold with some oil and preheat the mold in the oven. Remove from the oven and keep warm until ready to use.
- Beat the eggs with an electric hand mixer until light and fluffy. Add the sugar and continue to beat until it’s fully dissolved and the mixture becomes sticky.
- Add the vanilla extract and fold in the flour and baking powder. Then, add the cooking oil or butter and continue to beat the batter with the hand mixer until well blended.
- Fill the mold with the batter, about 90% full. Bake for about 15 minutes, or until golden brown.
- Remove the cake from the mold and let it cool on a wire rack. Dust with powdered sugar, if desired.
Nutrisi per porsi
Protein8g
Karbo80g
Lemak14g
478kcal
8gProtein
80gKarbo
14gLemak
💰 Estimasi Harga
Total Bahan
Rp 100
Rp 100
Per Porsi
Rp 25/porsi
Rp 25/porsi
🏠 Lebih Hemat
~Rp 200 dari beli jadi!
~Rp 200 dari beli jadi!
📋 Rincian Harga Bahan (17% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| large eggs | 3 | - |
| sugar | 1 cup | - |
| vanilla extract | 1 teaspoon | - |
| all-purpose flour | 1.25 cups | - |
| baking powder | 0.25 teaspoon | Rp 100 |
| cooking oil | 3 tablespoons | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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