Lamington French Toast with Raspberry Jam Syrup

Langkah-langkah

1. Whisk eggs and milk together in a wide shallow dish. Add one piece of bread at a time to soak in the egg mix. 
2. Heat a lightly buttered pan over medium heat. Fry each bread until golden on each side and cooked through. Repeat with each slice.
3. To Make the Chocolate Icing: In another shallow dish, whisk together the icing sugar and cocoa powder. Add the warm/boiling water and mix until a thick chocolate sauce-like icing forms.
4. Prepare a separate shallow dish with the coconut and set aside. Dip each french toast into the chocolate icing until all sides are evenly covered; allow any excess icing to drip off, then place each chocolate covered french toast into the bowl of coconut; turning to evenly cover. (Sprinkle coconut over the top to get a good coating.)
5. To Make the Jam Syrup: combine the jam and water in a serving jug, and whisk until a syrup forms.
6. Drizzle the jam syrup over the top to serve!