Lavender Latte (Hot or Iced)
Learn how to make a lavender latte (hot or iced) with this simple recipe that's easy to customize to your liking.
Bahan-bahan
1 porsi
Langkah-langkah
- Steam the milk until hot (ideally between 150-160°F), or heat the milk in a saucepan until hot and then froth using a milk frother.
- Combine the espresso and your desired amount of lavender syrup in a mug and briefly stir to combine. Pour the frothed milk into the center of the espresso.
- Serve warm and enjoy!
- Combine the milk and lavender syrup in a serving glass and briefly stir to combine. Fill the glass to the top with ice. Pour the espresso over the ice and briefly stir to combine.
- Serve. Serve cold and enjoy!
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