Lemon and Ginger Ice Pops

Name: Lemon and Ginger Ice Pops
Prep time: 20 min
Total time: 200 min
Yield: 10 porsi
Cuisine: Indonesian
Ingredients: 2 3/4 - inch 1 oz piece fresh ginger, peeled and finely chopped; 3 1/2 cups water; 3/4 cup sugar; 5 tablespoons lemon juice (from 3 lemons); zest of three lemons; 10 ultra thin half slices lemon (optional)

Keep cool this summer with these mouth-puckering pops! If you love contrasting sensations of sour, sweet and spicy, you'll love these ice pops.

⏱ 200 menit 🔨 Persiapan 20mnt 📊 Sulit 🍽 10 porsi 👁 41

Bahan-bahan

10 porsi

2 3/4 - inch 1 oz piece fresh ginger, peeled and finely chopped
3 1/2 cups water
3/4 cup sugar
5 tablespoons lemon juice (from 3 lemons)
zest of three lemons
10 ultra thin half slices lemon (optional)

Langkah-langkah

Put the ginger, water, sugar and lemon zest in a small saucepan and bring to a simmer.
Simmer until the sugar is dissolved, then remove the pan from heat and let it get to room temperature.
Pour the mixture through a fine strainer pressing down hard on the ginger with the back of a spoon. Mix in the lemon juice.
Pour the mixture into your ice pop molds, leaving 1/4 inch at the top to let the mixture expand while it freezes.
Place a slice of lemon in each mold if using then insert the sticks and freeze.