Lemon Chive Cheese Dip

Name: Lemon Chive Cheese Dip
Prep time: 20 min
Total time: 260 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 4 ounces reduced-fat cream cheese, (at room temperature); ½ cup part-skim ricotta cheese; ½ cup light sour cream; ½ cup finely snipped fresh chives; 1 tablespoon finely grated lemon zest; ¼ teaspoon kosher or sea salt; ¼ teaspoon freshly ground black pepper; lemon zest and fresh chives, (for garnish (optional)); fresh vegetables and/or crackers, (for serving)

This is a delicious dip for fresh vegetables!

⏱ 260 menit 🔨 Persiapan 20mnt 📊 Sulit 🍽 6 porsi 👁 38

Bahan-bahan

6 porsi

4 ounces reduced-fat cream cheese, (at room temperature)
½ cup part-skim ricotta cheese
½ cup light sour cream
½ cup finely snipped fresh chives
1 tablespoon finely grated lemon zest
¼ teaspoon kosher or sea salt
¼ teaspoon freshly ground black pepper
lemon zest and fresh chives, (for garnish (optional))
fresh vegetables and/or crackers, (for serving)

Langkah-langkah

In a medium mixing bowl, use an electric mixer to beat thee cream cheese on medium speed until smooth. Beat in the ricotta cheese and sour cream just until combined. Stir in the chives, lemon zest, salt and pepper. Scrape it into a serving bowl, cover and chill for at least 4 and up to 24 hours.