Low Fat Chocolate Mummy Cupcakes

Name: Low Fat Chocolate Mummy Cupcakes
Prep time: 45 min
Cook time: 25 min
Total time: 70 min
Yield: 18 porsi
Cuisine: Indonesian
Ingredients: 18 Super Moist Low Fat Chocolate Cupcakes; 2 cups confectioners' sugar; 1/4 cup light butter (Land O Lakes*); 1 tsp white vanilla extract; 1 tbsp boiling water; 36 m&m's

These are healthy Chocolate Mummy cupcakes with vanilla frosting, wouldn't these be so cute to bring to a Halloween party!

⏱ 70 menit 🔨 Persiapan 45mnt 🔥 Masak 25mnt 📊 Sedang 🍽 18 porsi 👁 37

Bahan-bahan

18 porsi

18 Super Moist Low Fat Chocolate Cupcakes
2 cups confectioners' sugar
1/4 cup light butter (Land O Lakes*)
1 tsp white vanilla extract
1 tbsp boiling water
36 m&m's

Langkah-langkah

Start with my basic Super Moist Low Fat Chocolate Cupcakes recipe, without the chocolate frosting.
When cooked and cooled you can decorate with the frosting.
For the frosting: combine confectioners' sugar, melted light butter, vanilla and enough water to achieve frosting consistency, starting with 1 tbsp and adding more if needed.
Place frosting into a piping bag, cut the tip off and pipe onto cupcakes. (no need for a fancy tip unless of course you want to use one!)
While frosting is still wet, press 2 m&m's (letter side down) of the same color on each cupcake to create the eyes.