Malasadas (Resep Terbaik)

Malasadas - sweet, light and fluffy Portuguese donuts. The easiest malasadas recipe ever, fail-proof, delicious, just like Leonard's Bakery in Hawaii.

⏱ 75 menit 🔨 Persiapan 60mnt 🔥 Masak 15mnt 📊 Sedang 🍽 24 porsi ⭐ 4.5 (630) 👁 51
Malasadas (Resep Terbaik)

Bahan-bahan

24 porsi

Langkah-langkah

  1. Dissolve the yeast and 1 tablespoon of sugar in warm water. In a large mixing bowl, combine the all-purpose flour, sugar, and salt, then make a well in the center. Add the milk, butter, eggs, and yeast mixture into the well.
  2. Beat thoroughly to form a soft and smooth dough. Cover and let rise until doubled in size, about 1 hour. Heat oil to 350°F (176°C).
  3. While the oil is heating up, shape the dough into flat round discs, pulling the dough outward and leaving a small indentation in the center.
  4. Place the dough into the oil and fry until browned. Drain on paper towels, then shake in a bag with sugar.

Nutrisi per porsi

Protein7g
Karbo38g
Lemak6g
238kcal
7gProtein
38gKarbo
6gLemak

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Bahan Serupa

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Malasadas (Resep Terbaik)

Bahan-bahan:
  • 1 packet active dry yeast (1/4 oz. (5mm) or 2 1/4 teaspoons or 7 g) )
  • 1 tablespoon sugar
  • 1/3 cup water
  • 8 cups all-purpose flour
  • 1/2 cup sugar
  • 1 teaspoon salt
  • 2 cups scalded milk
  • 1/2 cup butter (melted)
  • 8 large eggs (beaten)
  • oil (for frying)
  • sugar (for coating)

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